Understanding the Five-Second Rule

Understanding the Five-Second Rule

Assessment

Interactive Video

Biology, Science

6th - 10th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video debunks the five-second rule, explaining that bacteria can transfer to food almost instantly, regardless of the time it spends on the floor. A study by Rutgers University showed that factors like food moisture and surface type are more critical in bacterial transfer than time. Wet foods like watermelon pick up more bacteria quickly, while dry foods like gummy candies gather less. Eating food from the floor can lead to surface cross-contamination, a significant cause of food poisoning. The video concludes with a thank you to supporters.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the common belief about the five-second rule?

Bacteria take five seconds to contaminate food.

Food is safe to eat if picked up within five seconds.

Food becomes inedible after five seconds.

Bacteria are not present on floors.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main goal of the Rutgers University study?

To identify the most dangerous bacteria.

To determine the best cleaning methods for floors.

To find out if the five-second rule is scientifically valid.

To prove the five-second rule is true.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bacteria was used in the Rutgers study?

Listeria

E. coli

Enterobacter aerogenes

Salmonella

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many experiments were conducted in the Rutgers study?

3,840

2,560

5,120

1,280

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of food collected the most bacteria in the study?

Buttered bread

Watermelon

Bread

Strawberry gummy candies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do smooth surfaces transfer more bacteria to food?

They are less likely to be cleaned.

They have more surface area for contact.

They are cleaner than rough surfaces.

They are more frequently used.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor is more important than time in bacterial transfer?

The type of surface

The size of the food

The color of the food

The temperature of the room

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