Understanding Foot Odor

Understanding Foot Odor

Assessment

Interactive Video

Biology, Science

6th - 10th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video explores why feet smell, often compared to foods like popcorn and Doritos. Foot odor is caused by sweat interacting with bacteria on the skin, producing isovaleric acid, which has a cheesy smell. This compound is also used in food flavoring. Regular exercise can reduce foot odor by decreasing amino acid loss in sweat. The video concludes with a promotion for SciShow and its perks.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do people often compare the smell of feet to food items?

Because feet and food have similar ingredients

Because feet can smell like certain foods

Because people find it amusing

Because the smell of feet is pleasant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a humorous suggestion made about the smell of Doritos?

Doritos are made from feet

Doritos are a natural deodorant

Doritos smell like stinky feet

Doritos can be used to mask foot odor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes foot odor according to the video?

The type of shoes worn

Bacteria interacting with sweat

The natural scent of sweat

The temperature of the environment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason sweat itself does not smell?

It is odorless until it contacts bacteria

It is diluted by water

It is absorbed by the skin

It evaporates too quickly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria are mentioned as contributing to foot odor?

Streptococcus and Clostridium

Pseudomonas and Salmonella

Staphylococcus epidermidis and Bacillus subtilis

Escherichia coli and Lactobacillus

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What compound is produced by bacteria that causes the cheesy smell?

Lactic acid

Acetic acid

Isovaleric acid

Citric acid

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of isovaleric acid in food?

It increases shelf life

It enhances color

It is used as a flavor additive

It acts as a preservative

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