Magic Milk Experiment Concepts

The video demonstrates a simple science experiment that looks like a magic trick. By adding food coloring to milk and touching it with a detergent-soaked swab, viewers can observe a color explosion. This is explained by the concept of surface tension, where detergent disrupts the water molecules in milk, causing the colors to scatter.

What is the first step in preparing for the magic milk experiment?

• Heat the milk

• Add food coloring to water

• Pour milk into a dish

• Mix detergent with food coloring

What should you do after adding food coloring to the milk?

• Stir the milk

• Heat the milk

• Add more milk

• Touch the milk with a detergent-covered swab

What property of water helps hold the food coloring in place?

• Density

• Surface tension

• Buoyancy

• Viscosity

How does detergent affect the water molecules in the milk?

• It changes the milk's color

• It makes them stick together more

• It breaks the surface tension

• It increases the milk's temperature

What is the main scientific concept demonstrated by the magic milk experiment?

• Condensation

• Magnetism

• Surface tension

• Evaporation