Understanding Lipids

Understanding Lipids

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 12th Grade

Easy

Created by

Aiden Montgomery

Used 2+ times

FREE Resource

The video discusses lipids, a class of molecules often associated with fats but not limited to them. It explains their roles in energy storage, signaling, and membrane formation. The structure of triglycerides is explored, highlighting their hydrophobic nature. The video also differentiates between saturated and unsaturated fats, emphasizing their health implications. Other lipid types, such as sphingomyelin, are introduced, noting their importance in biological systems.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a more accurate description of lipids compared to just associating them with fats?

A class of molecules that are always hydrophilic

A class of molecules that are always soluble in water

A class of molecules that are always hydrophobic

A class of molecules often found in biological systems that are not water soluble

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a role of lipids in the body?

Energy storage

Signaling

DNA replication

Membrane formation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the basic structure of a triglyceride?

Two fatty acids and a glycerol

One fatty acid and a glycerol

Four fatty acids and a glycerol

Three fatty acids and a glycerol

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are triglycerides not very soluble in water?

They have polar hydrocarbon chains

They have long hydrocarbon chains without partial charges

They have charged hydrocarbon chains

They have short hydrocarbon chains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What defines a saturated fat?

It has a polar hydrocarbon chain

It has double bonds in its hydrocarbon chains

It is bonded to as many hydrogens as possible

It is not bonded to as many hydrogens as possible

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are fats important for the absorption of certain vitamins?

Because some vitamins are not water-soluble and need fat for absorption

Because all vitamins are water-soluble

Because fats are the only source of vitamins

Because vitamins are hydrophobic

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of sphingomyelin?

It is not involved in membranes

It has both hydrophobic and hydrophilic parts

It is only hydrophilic

It is only hydrophobic

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?