

Ancient Cooking Techniques and Ingredients
Interactive Video
•
History, Arts
•
6th - 12th Grade
•
Practice Problem
•
Hard
Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main reason the pilgrims adopted pumpkins into their diet?
They were a traditional European food.
They were taught to cook them by the Native Americans.
They found them in abundance in the New World.
They were easy to store for long periods.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a unique feature of the pie crust used in the ancient recipes?
It includes sugar for sweetness.
It uses whole eggs and vinegar.
It is made with only butter and flour.
It is baked in a glass pie plate.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the French pumpkin pie differ from modern pumpkin pies?
It uses a lot of spices.
It includes eggs and cream.
It relies on pumpkin starch for setting.
It is made with canned pumpkin.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a notable characteristic of the English pumpkin pie?
It is topped with whipped cream.
It includes fried pumpkin slices.
It is made with pureed pumpkin.
It is sweetened with honey.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient was used as a precursor to baking soda in the gingerbread recipe?
Celeratus
Molasses
Brown sugar
Salt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did gingerbread houses gain popularity in the 1800s?
They were easy to make
The Brothers Grimm released Hansel and Gretel
They were used in political campaigns
They were a symbol of wealth
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique meat is used in the ancient Mayan tamale recipe?
Peccary
Turkey
Rabbit
Iguana
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