Ancient Cooking Techniques and Ingredients

Ancient Cooking Techniques and Ingredients

Assessment

Interactive Video

History, Arts

6th - 12th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video explores ancient recipes, focusing on pumpkin pies from the 1600s, gingerbread men from Queen Elizabeth's era, tamales from Mayan and Aztec times, and apple pies from England and America. Each section delves into the history and preparation of these dishes, highlighting the cultural and culinary evolution over time.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason the pilgrims adopted pumpkins into their diet?

They were a traditional European food.

They were taught to cook them by the Native Americans.

They found them in abundance in the New World.

They were easy to store for long periods.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique feature of the pie crust used in the ancient recipes?

It includes sugar for sweetness.

It uses whole eggs and vinegar.

It is made with only butter and flour.

It is baked in a glass pie plate.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the French pumpkin pie differ from modern pumpkin pies?

It uses a lot of spices.

It includes eggs and cream.

It relies on pumpkin starch for setting.

It is made with canned pumpkin.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a notable characteristic of the English pumpkin pie?

It is topped with whipped cream.

It includes fried pumpkin slices.

It is made with pureed pumpkin.

It is sweetened with honey.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient was used as a precursor to baking soda in the gingerbread recipe?

Celeratus

Molasses

Brown sugar

Salt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did gingerbread houses gain popularity in the 1800s?

They were easy to make

The Brothers Grimm released Hansel and Gretel

They were used in political campaigns

They were a symbol of wealth

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique meat is used in the ancient Mayan tamale recipe?

Peccary

Turkey

Rabbit

Iguana

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