
Ancient Recipes with Sola: Rye Bread and Soul Cakes
Interactive Video
•
History, Science, Arts
•
6th - 12th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main theme of this episode of 'Ancient Recipes with Sola'?
The history of candy corn
Modern Halloween treats
Modern baking techniques
Ancient recipes and their historical context
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What theory is discussed regarding the Salem witch trials?
They were influenced by a fungus on rye crops
They were caused by a lack of food
They were a result of political unrest
They were due to a natural disaster
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is used in place of instant yeast in the rye bread recipe?
Baking soda
Ale barm
Sourdough starter
Baking powder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is rye flour challenging to work with when making bread?
It is too sweet
It does not develop much gluten
It is too expensive
It requires special equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the historical significance of soul cakes?
They were used in weddings
They were a form of tax payment
They were gifts for the spirits of the dead
They were used as currency
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sweetener is used in the ancient druid soul cakes instead of sugar?
Maple syrup
Molasses
Honey
Agave nectar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spice is NOT mentioned as being used in the soul cakes?
Rosemary
Cinnamon
Saffron
Nutmeg
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