Ancient Pumpkin Pie Recipes Quiz

Ancient Pumpkin Pie Recipes Quiz

Assessment

Interactive Video

History, Arts, Fun

6th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

In this episode of 'Ancient Recipes with Sola,' host Sola El Whaley explores the history and preparation of pumpkin pies from the 1600s. She recreates two historical recipes: a French pumpkin pie from 1651 and an English pumpkin pie from 1670. The episode delves into the origins of pumpkin pie, the influence of the Wampanoag tribe, and the evolution of pie-making techniques. Sola provides step-by-step instructions for making the crust and filling for each pie, highlighting the differences in ingredients and preparation methods. The episode concludes with a tasting session, comparing the flavors and textures of the two pies.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the episode?

Recreating modern recipes

Exploring ancient pumpkin pie recipes

Discussing the history of spices

Learning about different cooking techniques

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did the pilgrims start using pumpkins in their diet?

They found them in Europe

They were taught by Native Americans

They were a luxury item

They were easy to grow

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is surprisingly absent in the ancient pumpkin pie recipes?

Pumpkin

Sugar

Spices

Butter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main method used to prepare the pumpkin in the French pie?

Cooking in milk

Roasting

Boiling in water

Frying

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique step is involved in preparing the English pumpkin pie?

Adding chocolate

Using canned pumpkin

Frying the pumpkin slices

Baking the pumpkin whole

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which additional ingredient is used in the English pie to add sweetness?

Molasses

Maple syrup

Honey

Currants and raisins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the French pumpkin pie differ in texture compared to modern pies?

It is crunchier

It is fluffier

It is creamier

It is denser

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