Cooking on a Boat: Challenges and Experiences

In the icy waters of Southeast Alaska, the men of Olson Marine face the challenge of cooking on a moving boat. Dustin, a greenhorn, is tasked with preparing meals for the crew. Despite initial reluctance, he attempts to cook tacos and reveals he has more cooking skills than he initially let on. The crew plans future meals, including shrimp fettuccine alfredo and creme brulee, showcasing the camaraderie and adaptability required in their unique environment.

What is the main concern of the narrator in the icy waters of Southeast Alaska?

• Fishing in cold waters

• Cooking for the crew

• Navigating the boat

• Maintaining the boat

Why does the narrator feel uneasy about cooking on the boat?

• He is not confident in his cooking skills

• He is not familiar with the kitchen equipment

• He prefers to focus on navigation

• He is worried about seasickness

What is the narrator's strategy for handling cooking duties?

• Learn from others

• Avoid cooking altogether

• Hire a professional chef

• Do his best and keep everyone fed

Who is given the responsibility to cook dinner for the crew?

• Dustin

• The narrator

• The captain

• Caesar

What meal does Dustin prepare for the crew?

• Spaghetti

• Tacos

• Burgers

• Salad

What is the narrator's reaction to Dustin's cooking?

• He is surprised

• He is indifferent

• He is impressed

• He is disappointed

What does the narrator reveal about his cooking skills?

• He is a professional chef

• He has been hiding his true skills

• He cannot cook at all

• He only knows how to make desserts

What is planned for the next night's dinner?

• Steak and potatoes

• Shrimp fettuccine alfredo

• Chicken curry

• Grilled fish

What dessert is mentioned for the next meal?

• Chocolate cake

• Creme brulee

• Ice cream

• Apple pie

Why do people tend to cook when the narrator claims he can't?

• They want to eat well

• They enjoy cooking

• They are competitive

• They want to teach him