Carbonated Drinks and Their Properties

Carbonated Drinks and Their Properties

Assessment

Interactive Video

Physics, Chemistry, Science

6th - 10th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video explores three physics problems: why shaken carbonated drinks explode, why ice melts differently in fresh and salt water, and a trick involving a chain and ring. It explains the science behind each phenomenon, including concepts like equilibrium, density, and nucleation. The video also includes a sponsorship segment for Squarespace.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the pressure inside a carbonated drink when it is shaken?

The pressure remains the same.

The pressure fluctuates.

The pressure increases.

The pressure decreases.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the ice cube in fresh water melt faster than in salt water?

Salt water absorbs more heat.

Salt water has a higher density, insulating the ice.

Fresh water is warmer than salt water.

Fresh water has more impurities.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to making a metal ring stick to a chain?

Using a heavier ring.

Introducing a slight rotation by releasing one side first.

Using a lighter chain.

Dropping the ring from a higher height.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do nucleation sites play in the explosion of carbonated drinks?

They facilitate the rapid release of CO2.

They prevent the drink from going flat.

They decrease the pressure inside the bottle.

They increase the temperature of the drink.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent a shaken carbonated drink from exploding when opened?

By cooling the drink before opening.

By opening it slowly over time.

By shaking it more vigorously.

By flicking the walls of the bottle to remove bubbles.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when you add a Mentos to a carbonated drink?

It cools the drink down.

It acts as a nucleation site, causing a rapid release of CO2.

It absorbs the CO2, making the drink flat.

It changes the flavor of the drink.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of using a paper straw in a carbonated drink compared to a plastic one?

It makes the drink taste different.

It has no effect on the drink's fizziness.

It creates more bubbles due to more nucleation sites.

It makes the drink less fizzy.

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