The Story of Faye and Joe Gok

The video narrates the story of Faye and Joe Gok, two young refugees who met in 1953 and pursued their dream of farming kumara in New Zealand. Despite challenges, they innovated and succeeded, becoming key figures in the kumara industry. Their contributions were recognized with prestigious awards. The video reflects on their journey, highlighting their legacy and gratitude for their life in New Zealand.

In what year did Faye and Joe Gok meet?

• 1943

• 1953

• 1973

• 1963

What was the initial challenge Faye and Joe faced when starting their farm?

• Lack of seeds

• Prohibition on land ownership

• Drought conditions

• High taxes

How much kumara did Faye and Joe grow in their first year?

• 100 tons

• 250 tons

• 160 tons

• 200 tons

What innovative method did Joe develop for growing kumara?

• Using hydroponics

• Heating the land

• Vertical farming

• Using organic fertilizers

What problem did the kumara industry face that Joe helped solve?

• Black rot disease

• Soil erosion

• Pest infestation

• Drought

How did Joe help other farmers combat the black rot disease?

• By offering training sessions

• By providing pesticides

• By giving resistant tubers for free

• By selling resistant tubers

What awards did Faye and Joe receive for their contributions?

• Queen's Service Medal

• Pulitzer Prize

• Nobel Prize

• Order of Merit

How do Faye and Joe reflect on their journey in New Zealand?

• With disappointment

• With indifference

• With pride and gratitude

• With regret

What is the main crop that Faye and Joe are known for?

• Potatoes

• Corn

• Carrots

• Kumara

What is the significance of the kumara to Faye and Joe?

• It was the most profitable crop

• It was their favorite food

• It represents their legacy

• It was their first crop