Understanding Hidden Sugars

Understanding Hidden Sugars

Assessment

Interactive Video

Science, Biology, Chemistry

6th - 10th Grade

Easy

Created by

Mia Campbell

Used 4+ times

FREE Resource

The video explores how sugar is hidden in everyday foods, often under different names, making it hard to track. It highlights the health risks of excessive sugar intake and the lack of clear guidelines from the FDA. The World Health Organization suggests limiting sugar to 5% of daily calories. The video explains the difference between glucose and fructose, their effects on the body, and how sugar is used in food for taste and preservation. It advises checking food labels and choosing water over sugary drinks to reduce sugar consumption.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is sugar often unexpectedly found?

In raw nuts

In sports drinks

In plain water

In fresh vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes identifying added sugars on labels difficult?

They have many different names

They are always listed as 'sugar'

They are not listed on labels

They are always at the top of the ingredient list

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many different names can added sugar have?

Fifty-six

Ten

Twenty

Five or six

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about organic evaporated cane juice?

It is not sugar

It is healthier than sugar

It contains no calories

It is a type of fruit juice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the World Health Organization recommend for daily sugar intake?

10% of total calories

5% of total calories

15% of total calories

No specific limit

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary organ that metabolizes fructose?

The stomach

The liver

The heart

The kidneys

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why doesn't fructose from fresh fruits cause an overload in the liver?

It is metabolized by the heart

The fiber in fruit slows its absorption

It is absorbed quickly

It is not metabolized at all

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