
Challenges and Innovations in Restaurant Management

Interactive Video
•
Geography, Biology, Science, Arts, Life Skills
•
7th - 12th Grade
•
Hard

Amelia Wright
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason the narrator is excited about visiting the restaurant in Panama?
It's located in the city center.
The restaurant is a family home with fresh farm produce.
The restaurant is known for its luxurious decor.
It's a famous tourist spot.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Rolando's profession before he became a farmer and restaurateur?
Chef
Engineer
Airline pilot
Teacher
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique ingredient did the narrator and Rolando gather for the dessert?
Cocoa beans
Electric flower
Vanilla pods
Cinnamon sticks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge Rolando faces in running his restaurant?
High competition from nearby restaurants
Lack of customers
Limited access to fresh ingredients
Remote location and limited kitchen equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of wood is used to smoke the chicken in Rolando's restaurant?
Oak
Pine
Mesquite
Nespero
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Rolando adapt to the lack of an oven in his kitchen?
He uses a solar cooker.
He orders pre-cooked meals.
He cooks everything on an open fire.
He uses a microwave.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unexpected ingredient is used in the vegan ceviche?
Tofu
Chayote
Mango
Avocado
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