Cooking Techniques and Ingredients
Interactive Video
•
World Languages, Arts, Life Skills, Fun
•
6th - 10th Grade
•
Practice Problem
•
Hard
Sophia Harris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason the chef wants to add Tex-Mex flavors to his menu?
To follow a trend
To try something new
To gain an edge over Justin
To impress his friends
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the base ingredient for making masa?
Wheat flour
Rice
Potato starch
Conico, a native seed from Mexico
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color is the corn used to make the tortillas?
Yellow
Red
Blue
White
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key technique in grinding conico to make masa?
Using a blender
Rolling and spinning with the wrist
Chopping with a knife
Pressing with a spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the texture of the masa described as?
Powdery but wet
Dry and crumbly
Hard and dense
Wet and sticky
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the special ingredient added to the brisket?
Onion
Garlic
[inaudible] pepper
Cilantro
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do the [inaudible] peppers grow?
In a garden
In a greenhouse
In a pot
In the wild
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