Crayfish Cooking and Catching Techniques

Crayfish Cooking and Catching Techniques

Assessment

Interactive Video

Biology, Science, Fun

7th - 10th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video follows an underwater adventure using a snuba system to catch crayfish. The narrator describes the challenges of diving and catching crayfish hidden in kelp. After successfully catching one, the crayfish is cooked in two ways: as sashimi and steamed. The video concludes with a discussion about planning a feast featuring crayfish and wallaby.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What diving system did the narrator use for the first time?

Snuba

Free diving

Snorkeling

Scuba

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the narrator trying to avoid while diving?

Jellyfish

Great white shark

Strong currents

Seaweed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenge did the narrator face while trying to catch a crayfish?

Strong currents

Thick kelp

Cold water

Low visibility

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the crayfish try to escape the narrator's grasp?

By hiding in the sand

By using its claws

By using its powerful tail

By swimming upwards

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the narrator's reaction upon catching the crayfish?

Disappointment

Indifference

Excitement

Fear

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Shane first prepare the crayfish?

Grilled

Fried

Baked

Sashimi

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the second method Shane used to cook the crayfish?

Boiled

Steamed

Roasted

Smoked

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