Roadkill Carbecue Challenge Insights

Roadkill Carbecue Challenge Insights

Assessment

Interactive Video

Fun, Arts

6th - 10th Grade

Hard

Created by

Emma Peterson

FREE Resource

In a unique cooking challenge, participants use parts of a car to prepare roadkill dishes. David Canterbury presents a raccoon dish with a creative use of birch bark, while Jonny offers a North African-inspired kebab. The dishes are judged on taste, presentation, and innovative use of the car. Ultimately, David Canterbury is declared the winner of the competition.

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main theme of the roadkill carbecue challenge?

Vegan cooking methods

Using cars to prepare meals

Traditional barbecue techniques

Cooking with modern kitchen appliances

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique ingredient was used in the dishes described?

Pork

Chicken

Raccoon

Beef

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish was described as having a barbecue honey crumble?

Pork ribs

Grilled chicken

Rotisserie raccoon haunch

Beef steak

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the basis for judging the presentation of the dishes?

Creative use of the car

Use of spices

Taste

Cooking time

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was chosen for the best presentation?

Dicky

Mr. Canterbury

Jonny

Dave

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the deciding factor for the winner of the challenge?

Taste

Presentation

Cooking speed

Use of exotic ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who emerged as the winner of the roadkill carbecue challenge?

Dicky

Mr. Canterbury

Jonny

Dave

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the final dish described as?

Winner winner chicken dinner

Winner winner pork dinner

Winner winner raccoon dinner

Winner winner beef dinner