Grizzly Bears: Understanding and Conservation

The video explores the complex relationship between humans and grizzly bears, highlighting the emotional responses they evoke and the importance of understanding these creatures. Chris Morgan, an ecologist and filmmaker, shares his experiences and knowledge about grizzly bears, discussing their characteristics, diet, and population decline. The video also covers safety measures, the economic impact of grizzly bears on tourism, and the ongoing conservation efforts to protect them. It emphasizes the need for coexistence and the role of grizzly bears in ecosystems, urging viewers to consider their place in nature.

What is the primary emotion that grizzly bears evoke in people?

• Indifference

• Passion

• Joy

• Fear

How many grizzly bears are estimated to be left in the lower 48 states?

• 50,000

• 2,000

• 10,000

• 5,000

What percentage of a grizzly bear's diet is typically meat?

• Less than 20%

• 75%

• 50%

• 33%

Which of the following is a common sign of grizzly bear presence?

• Footprints

• Feathers

• Scat

• Broken branches

What is a distinguishing feature of a grizzly bear compared to a black bear?

• Hump on shoulder

• Longer tail

• Larger ears

• Shorter claws

What is a recommended safety measure when hiking in bear country?

• Travel alone

• Wear bright colors

• Use bear spray

• Carry a whistle

How do grizzly bears benefit the economy according to studies?

• Through hunting licenses

• By increasing fish populations

• Through tourism and bear viewing

• By reducing livestock numbers

What is a common public opinion about grizzly bears in ecosystems?

• They are unnecessary

• They are pests

• They are part of natural heritage

• They are a threat

What is the estimated time frame for grizzly bear recovery in the North Cascades?

• 200 years

• 10 years

• 50 years

• 100 years

Who is involved in the process of recovering the North Cascades grizzly bear?

• Tourism companies

• State governments

• National Park Service and US Fish and Wildlife Service

• Local farmers