Cooking with Danny: A Culinary Adventure

Cooking with Danny: A Culinary Adventure

Assessment

Interactive Video

Fun, Life Skills, Philosophy

6th - 10th Grade

Hard

Created by

Amelia Wright

FREE Resource

The video follows a culinary journey where the hosts arrive at a location, initially skeptical about the meal they will receive. They are introduced to a unique kitchen setup on wheels and learn about turkey preparation techniques, including brining and injecting with garlic butter. The video delves into smoking methods using hickory chips and a smoke box. As the turkey cooks, the hosts discuss the accompanying dish featuring pineapple and sundried tomatoes, highlighting its surprising flavor combination. The video concludes with reflections on patience during cooking and the art of whittling as a pastime.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial impression of the cooking location?

It seemed like a place for a good meal.

It looked like a fancy restaurant.

It appeared to be a trailer.

It was a well-known cooking school.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is unique about Danny's cooking setup?

It is a traditional brick oven.

It is a kitchen on wheels.

It is a solar-powered kitchen.

It is a large commercial kitchen.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used in the injection for the turkey?

Garlic butter

Soy sauce and honey

Lemon juice and pepper

Olive oil and herbs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of wood is used in the smoke box?

Cherry

Hickory

Maple

Oak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the secret to achieving a good smoke flavor?

Using a lot of liquid smoke

Using a high temperature

Filling the box with hickory chips and blocks

Adding sugar to the smoke box

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique ingredient combination is used in the final dish?

Pineapple and sundried tomatoes

Mango and roasted peppers

Apple and caramelized onions

Peach and grilled zucchini

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the texture of the rice described as?

Creamy

Sticky

Fluffy

Crunchy

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