Medieval Times Quiz

The video explores the unique experience of Medieval Times, a dinner theater that began in the 1980s. It delves into the historical artifacts used in the show, such as helmets and swords, and discusses the medieval feast that was a significant part of the experience. The video also covers the blessing ceremony, which involved a live fire flambe, and its eventual discontinuation due to safety concerns. The video concludes with a tasting of the medieval feast, highlighting the unique flavors and the effort behind the scenes.

What was unique about the Medieval Times experience in the 1980s?

• It was a virtual reality experience.

• It was a silent theater performance.

• It involved audience participation in the story.

• It was a modern dance show.

When did the first Medieval Times castle open?

• 2003

• 1993

• 1983

• 1973

What was a notable feature of the original helmets used in the show?

• They were made of metal.

• They had advanced padding.

• They offered little protection.

• They were equipped with microphones.

What was the main course in the original 1983 Medieval Times menu?

• Vegetable stew

• Roast beef

• Grilled fish

• Cornish hen

Why were Cornish hens chosen for the original menu?

• They were inexpensive.

• They were a traditional medieval dish.

• They were small enough to serve whole.

• They were easy to cook.

What was the 'blessing' tradition at Medieval Times?

• A dance performance.

• A prayer before the show.

• A live fire flambe of the food.

• A speech by the king.

Why was the 'blessing' tradition discontinued?

• It took too long to perform.

• Fire marshals had safety concerns.

• It was not popular with guests.

• It was too expensive.

What is a key part of the Medieval Times experience that continues today?

• The jousting tournament.

• The medieval feast.

• The live animal show.

• The historical reenactment.

Who is credited with managing the kitchen at the Florida Medieval Times?

• John Smith

• Henry Santos

• Robert Brown

• Michael Johnson

What aspect of the kitchen staff is highlighted in the video?

• Their speed in serving meals.

• Their role as unsung knights of the battlefield.

• Their ability to cook multiple cuisines.

• Their historical knowledge.