

Untitled video quiz
Interactive Video
•
Instructional Technology
•
4th Grade
•
Hard
Chantelle Morris
FREE Resource
4 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
At what height should foods be stored off the floor?
6 metres
6 feet
6 inches
Answer explanation
Food should be stored six (6) inches off the floor. This is to prevent contaimination by insect, dust and pests.
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What is required of coolers and refrigerators?
External thermometers
Internal thermometers
No thermometer
Answer explanation
Coolers should have internal thermometers to ensure food is stored at safe temperatures and to prevent the growth of harmful bacteria
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Raw and animal foods should be stored:
Above ready to eat foods
Below ready to eat foods
Next to ready to eat foods
Answer explanation
Raw meat, poultry, seafood, and other animal-based products should always be stored on the bottom shelf to prevent their juices from dripping onto other foods and causing cross-contamination
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is required for "ready to eat foods"?
Date marking
Birthday date
Any date
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