Untitled video quiz

Untitled video quiz

Assessment

Interactive Video

Instructional Technology

4th Grade

Hard

Created by

Chantelle Morris

FREE Resource

4 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

At what height should foods be stored off the floor?

6 metres

6 feet

6 inches

Answer explanation

Food should be stored six (6) inches off the floor. This is to prevent contaimination by insect, dust and pests.

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What is required of coolers and refrigerators?

External thermometers

Internal thermometers

No thermometer

Answer explanation

Coolers should have internal thermometers to ensure food is stored at safe temperatures and to prevent the growth of harmful bacteria

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Raw and animal foods should be stored:

Above ready to eat foods

Below ready to eat foods

Next to ready to eat foods

Answer explanation

Raw meat, poultry, seafood, and other animal-based products should always be stored on the bottom shelf to prevent their juices from dripping onto other foods and causing cross-contamination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required for "ready to eat foods"?

Date marking

Birthday date

Any date