Balanced Diet - Nutrition Essentials

Balanced Diet - Nutrition Essentials

Assessment

Interactive Video

Science, Health Sciences, Biology

6th - 12th Grade

Easy

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A balanced diet is crucial for health, affecting how you live and look. It includes essential nutrients like fats, carbohydrates, proteins, vitamins, and minerals. Fibre and water are also vital for intestinal health. Foods are categorized into five main groups: starchy foods, fruits and vegetables, dairy, non-dairy proteins, and foods high in fat or sugar. The key is to maintain the right proportions and variety, which can be visualized using a food pyramid. These dietary principles are universal, though specific foods may vary globally.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is primarily responsible for quick energy release in the body?

Proteins

Vitamins

Carbohydrates

Fats

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mineral is crucial for transporting oxygen in the blood?

Magnesium

Iron

Calcium

Potassium

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of fibre in the diet?

To carry oxygen in the blood

To aid digestion and protect intestines

To provide energy

To build muscle

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group should make up about a third of your diet?

Fruits and vegetables

Foods high in fat or sugar

Starchy foods

Dairy products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of including a variety of foods in your diet?

It helps in weight loss

It ensures intake of all essential nutrients

It reduces the need for exercise

It increases sugar levels