Saturated fats

The video tutorial explains that saturated fats have no double bonds between carbon atoms in their carbon chains, allowing them to contain the maximum number of hydrogen atoms. These fats are commonly found in animal sources like meat.

What is a characteristic feature of saturated fats in terms of their chemical bonds?

• They have double bonds between carbon atoms.

• They have a single bond with oxygen atoms.

• They have no double bonds between carbon atoms.

• They have triple bonds between carbon atoms.

What does the absence of double bonds in saturated fats imply about their hydrogen content?

• They have an equal number of hydrogen and oxygen atoms.

• They have no hydrogen atoms.

• They have the maximum possible number of hydrogen atoms.

• They have fewer hydrogen atoms.

What is the implication of having no double bonds in the carbon chain of saturated fats?

• They are fully saturated with hydrogen.

• They are less stable.

• They are more reactive.

• They are unsaturated.

Which of the following is a common source of saturated fats?

• Animal products

• Grains

• Fruits

• Vegetables

Saturated fats are typically found in which type of sources?

• Plant-based sources

• Animal-based sources

• Mineral sources

• Synthetic sources