Preserving the Tradition of Floating Rice Farming in Southeast Asia

The video explores the traditional practice of floating rice cultivation in Southeast Asia, focusing on Cambodia's Kampong Svay commune. It highlights the challenges faced by this method due to its decline and contrasts it with modern farming techniques. The video also delves into the local market dynamics and concludes with a cooking segment using floating rice, emphasizing its cultural significance.

Which countries in Southeast Asia were known for practicing floating rice cultivation?

• Singapore, Malaysia, and Thailand

• Indonesia, Philippines, and Brunei

• Vietnam, Myanmar, and Cambodia

• Thailand, Laos, and Malaysia

What natural resource is primarily used in floating rice cultivation?

• Rainwater

• Groundwater

• Irrigation canals

• Floodwaters

What concern does the farmer express about the future of floating rice farming?

• It will be replaced by modern methods

• It will become too expensive

• It will disappear from their village

• It will cause environmental damage

How often can rice be grown using the alternative method mentioned in the video?

• Four times a year

• Three times a year

• Twice a year

• Once a year

What is the main activity at Kampong Thom market?

• Selling handmade crafts

• Trading livestock

• Shopping for groceries and other goods

• Buying and selling electronics

What dish was highlighted as particularly delicious during the meal?

• Vegetable stir-fry

• Spicy chicken curry

• Local soup with floating rice

• Grilled fish

What is the main reason for the decline of floating rice cultivation in Southeast Asia?

• Lack of interest from younger generations

• Increased urbanization

• Competition from more efficient farming methods

• Environmental regulations