Beet and Carrot Stacked Salad

Beet and Carrot Stacked Salad

Assessment

Interactive Video

Social Studies

4th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video tutorial introduces a beet and carrot stacked salad recipe. It begins with a friendly conversation, followed by an explanation of root vegetables and the concept of a stacked salad. The ingredients are listed, and their nutritional value is discussed using the food pyramid. The tutorial then provides step-by-step instructions for making the salad dressing and assembling the salad, emphasizing safety tips and alternatives for those with nut allergies.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a stacked salad?

A salad with only greens

A salad with only fruits

A salad with layers of vegetables

A salad with mixed vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the plant do we eat in root vegetables?

Leaves

Stems

Flowers

Roots

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which section of the food pyramid do beets and carrots belong to?

Dairy

Fruits

Proteins

Vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the dressing for the stacked salad?

Soy sauce

Vinegar

Orange juice

Lemon juice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you have a nut allergy?

Exclude walnuts from the recipe

Add extra dressing

Avoid the salad entirely

Use more cheese

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used as an alternative to a round cookie cutter for stacking the salad?

A poster board strip

A fork

A spoon

A knife

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in preparing the stacked salad?

Bake the salad

Drizzle the rest of the dressing on top

Add more greens

Mix all ingredients together