Beet and Carrot Stacked Salad

The video tutorial introduces a beet and carrot stacked salad recipe. It begins with a friendly conversation, followed by an explanation of root vegetables and the concept of a stacked salad. The ingredients are listed, and their nutritional value is discussed using the food pyramid. The tutorial then provides step-by-step instructions for making the salad dressing and assembling the salad, emphasizing safety tips and alternatives for those with nut allergies.

What is a stacked salad?

• A salad with only greens

• A salad with only fruits

• A salad with layers of vegetables

• A salad with mixed vegetables

Which part of the plant do we eat in root vegetables?

• Leaves

• Stems

• Flowers

• Roots

Which section of the food pyramid do beets and carrots belong to?

• Dairy

• Fruits

• Proteins

• Vegetables

What is the main ingredient in the dressing for the stacked salad?

• Soy sauce

• Vinegar

• Orange juice

• Lemon juice

What should you do if you have a nut allergy?

• Exclude walnuts from the recipe

• Add extra dressing

• Avoid the salad entirely

• Use more cheese

What can be used as an alternative to a round cookie cutter for stacking the salad?

• A poster board strip

• A fork

• A spoon

• A knife

What is the final step in preparing the stacked salad?

• Bake the salad

• Drizzle the rest of the dressing on top

• Add more greens

• Mix all ingredients together