Exercise Physiology | Beta-Alanine, Carnosine Biosynthesis & Functions

Exercise Physiology | Beta-Alanine, Carnosine Biosynthesis & Functions

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Science, Biology, Chemistry

University

Hard

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The video tutorial discusses carnosine, a dipeptide important in skeletal muscle physiology. It covers the biosynthesis of carnosine from uracil, highlighting the role of beta alanine, a non-proteinogenic amino acid. The tutorial explains how beta alanine supplements are used in exercise and how carnosine functions as a buffer, antioxidant, and anti-glycation agent in muscles. It also touches on carnosine's ability to activate carbonic anhydrase and chelate metal ions, emphasizing its importance in muscle metabolism.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of beta-alanine in the body?

Direct absorption from food

Synthesis from glucose

Degradation of uracil

Conversion from histidine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which enzyme is responsible for reducing uracil in the biosynthesis of beta-alanine?

Dihydropyrimidine dehydrogenase

Carnosine synthase

Carbonic anhydrase

Phosphatase

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of carnosine in skeletal muscle?

Transporting oxygen

Acting as a protein source

Serving as a buffer

Providing energy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does carnosine help in exercise performance?

By reducing muscle fatigue

By buffering pH changes

By enhancing oxygen uptake

By increasing muscle mass

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is glycation, and how does carnosine act against it?

Formation of free radicals; carnosine neutralizes them

Loss of muscle mass; carnosine restores it

Oxidation of lipids; carnosine reduces it

Binding of glucose to proteins; carnosine prevents it

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component of carnosine is responsible for its antioxidant properties?

Lysine residue

Phosphate group

Histidine imidazole ring

Beta-alanine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of carnosine's PKA value in muscle buffering?

It is too high for effective buffering

It is outside the optimal range

It is within the optimal range

It is irrelevant to buffering

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