Art Cooking: Frida Kahlo | The Art Assignment | PBS Digital Studios

Art Cooking: Frida Kahlo | The Art Assignment | PBS Digital Studios

Assessment

Interactive Video

Other

10th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores the Futurist Cookbook, focusing on two unique recipes: sculpted meat and a whipped cream dessert. It delves into the history and philosophy of the Futurist movement, led by Filippo Tommaso Marinetti, which sought to revolutionize Italian cuisine by embracing modernity and rejecting traditional foods like pasta. The video demonstrates the preparation of these dishes while highlighting the movement's emphasis on creativity and innovation in cooking.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in the sculpted meat recipe from the Futurist Cookbook?

Lamb

Ground beef

Minced veal

Pork

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using call fat in the preparation of the sculpted meat?

To add flavor

To enhance color

To help hold the shape

To increase cooking speed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was the leader of the Futurist movement?

Filippo Tommaso Marinetti

Guglielmo Marconi

Benito Mussolini

Leonardo da Vinci

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the Futurist movement's controversial stance on traditional Italian cuisine?

They opposed the use of cheese

They promoted only vegetarian dishes

They wanted to ban olive oil

They wanted to eliminate pasta

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main component of the dessert 'like a cloud'?

Whipped cream

Ice cream

Gelato

Custard

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique dining rule did the Futurists promote?

Eating in complete silence

Eating with chopsticks

Using only wooden utensils

Avoiding utensils altogether

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the symbolic significance of the Futurist culinary creations?

To upend tradition and embrace modernity

To preserve traditional recipes

To promote global cuisine

To focus on health and nutrition