Facts About Kentucky Fried Chicken

Facts About Kentucky Fried Chicken

Assessment

Interactive Video

History

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores the history and global success of Kentucky Fried Chicken (KFC), starting from its humble beginnings as a gas station diner. It delves into the life of Colonel Sanders, his honorary title, and his contributions to the brand. The video also covers KFC's expansion, innovations like the chicken bucket, and the closely guarded secret recipe. It highlights KFC's cultural impact in China and Japan, including the unique Christmas tradition in Japan. Finally, it discusses the introduction of the Double Down burger and its reception.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original purpose of Harland Sanders' diner?

To serve as a standalone restaurant

To improve sales at a gas station

To compete with McDonald's

To serve only fried chicken

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Harland Sanders earn the title of 'Colonel'?

By being knighted by the Governor of Kentucky

By opening the first KFC

By inventing fried chicken

By serving in the military

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who contributed to the creation of the original chicken bucket?

Don Anderson

Harland Sanders

Pete Harman

Dave Thomas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Dave Thomas contribute to KFC?

The secret recipe

The chicken bucket logo

The original restaurant design

The franchise model

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What strategy does KFC use to keep its recipe a secret?

Locking it in a museum

Sharing it with all franchisees

Using two companies to produce it

Publishing it online

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country was the first to have a KFC restaurant outside the Western world?

China

Japan

South Korea

India

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a major challenge KFC faced in China?

Competition from local brands

Difficulty in sourcing potatoes

Protests against the brand

Lack of interest in fried chicken

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