The Great Coffee Debate: Health Benefits vs. Risks

The Great Coffee Debate: Health Benefits vs. Risks

Assessment

Interactive Video

Health Sciences, Biology

11th Grade - Vocational training

Hard

Created by

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The video discusses the debate on whether coffee should be part of a healthy diet. It highlights research suggesting moderate coffee consumption may reduce Alzheimer's risk due to antioxidants. However, it also covers potential risks of caffeine, such as adrenal gland damage and mood swings. The video concludes with the benefits of decaffeinated coffee, which retains antioxidants without caffeine's negative effects.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic introduced in the beginning of the video?

Different types of coffee drinks

The debate on coffee's role in a healthy diet

How to make a perfect espresso

The history of coffee

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the video, what is one potential health benefit of drinking moderate amounts of coffee?

Increased energy levels

Better sleep quality

Reduced risk of Alzheimer's

Improved digestion

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason given for the health benefits of coffee in the video?

Its caffeine content

Its antioxidant properties

Its rich flavor

Its ability to boost metabolism

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do natural therapists claim about caffeine's effect on the body?

It enhances mental clarity

It improves cardiovascular health

It can damage the adrenal gland

It boosts immune function

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of decaffeinated coffee mentioned in the video?

It offers the same antioxidants without caffeine

It is cheaper than regular coffee

It contains no antioxidants

It has more caffeine