How is foie gras made?

The video explains the process of gavage, where ducks or geese are force-fed using a tube to enlarge their liver up to ten times its normal size. This process is done to produce foie gras, a delicacy made from the liver of these animals. The video highlights the ethical concerns surrounding this practice, as the animals are eventually slaughtered for their liver to be made into pate.

What is the purpose of inserting a tube down the throat of ducks or geese?

• To administer medication

• To clean their throat

• To enable forced feeding

• To help them breathe better

What is the term used to describe the process of forced feeding in ducks and geese?

• Gavage

• Gourmet

• Garnish

• Gastronomy

What happens to the liver of the animals as a result of forced feeding?

• It becomes non-functional

• It shrinks to half its size

• It fattens to 10 times its size

• It remains the same size

What is the final product made from the liver of the animals?

• Stew

• Soup

• Salad

• Pate

What ultimately happens to the animals after the forced feeding process?

• They are released into the wild

• They are slaughtered

• They are used for breeding

• They are kept as pets