CLEAN: Cultural thirst drives China's high-end tea boom

The video discusses the identification, characteristics, and market value of Pu'er tea, a fermented tea from Yunnan, China. It highlights the tea's health benefits, cultural significance, and the techniques for preparing the best cup. The video also covers the booming tea market in China, emphasizing the country's role as the largest tea producer.

What is a key characteristic of genuine old Puar tea?

• It comes with a big label and a pressed mark inside.

• It has a bright green color.

• It is grown in the northern regions of China.

• It is always sold in loose leaf form.

Why has the price of Puar tea increased significantly in recent years?

• Due to government regulations.

• Due to its medicinal properties.

• Because it is a new trend in Europe.

• Because of its rarity and age.

What is one of the tricks to making the best cup of tea?

• Using boiling water.

• Adding sugar and milk.

• Cleaning the cups and washing the leaves.

• Using a metal teapot.

In what situations is tea served in Chinese culture?

• Only during breakfast.

• Only during business meetings.

• To apologize for mistakes and at weddings.

• To celebrate New Year.

What is China's status in the global tea market?

• It imports most of its tea.

• It is the second largest producer.

• It only produces green tea.

• It is the world's biggest producer.