A Brief History of Whaling - Stuff That I Find Interesting

The video discusses the history of whaling, starting with its cultural roots among the Ainu people and its significance in the Middle Ages. It highlights the expansion of the whaling industry in the early 20th century, driven by Jiro Oka's reforms and the adoption of Norwegian techniques. The narrative continues through WWII, showing how Japan's whaling industry evolved, and concludes with the post-war boom, where whaling became crucial for Japan's food and fuel needs, making up a significant portion of the nation's protein intake.

Which group is noted for their early consumption of whale meat?

• The Inuit

• The Ainu

• The Maori

• The Sami

What was a significant factor in the growth of Japan's whaling industry in the early 20th century?

• Introduction of American whaling techniques

• Acquisition of new whaling territories

• Adoption of Norwegian whaling methods

• Discovery of new whale species

By the early 1960s, how many whales was Japan catching annually?

• Less than 15,000

• About 10,000

• Over 20,000

• Around 5,000

What role did MacArthur play in the post-war Japanese whaling industry?

• He introduced new whaling laws

• He provided military vessels for whaling

• He encouraged whale conservation

• He banned whaling in Japan

What percentage of Japan's annual protein intake was made up of whale meat post-World War II?

• 40%

• 30%

• 50%

• 20%