The Surprising Origins of Instant Ramen, A Solution to Hunger

Instant ramen was invented by Momofuku Andu to address post-WWII food shortages in Japan. Despite US encouragement to make bread, Andu believed noodles were more culturally appropriate. After a year of experimentation, he discovered flash frying as a preservation method, leading to the creation of instant ramen. This innovation became a massive success, with Andu's company selling billions of units annually, making him a culinary icon. Instant ramen is not just a quick meal but a piece of history.

What impact did Andu's packaged ramen have in the 1950s?

How did Momofuku Andu become a culinary icon in Japan?