Chinese Scallops with Exosauce: A Delightful Seafood Dish

The video tutorial explores the significance of seafood in food culture, focusing on preparing traditional Chinese scallops with exosauce. It outlines the necessary ingredients, including rice vermicelli noodles, spring onions, and exosauce. The tutorial provides a step-by-step guide on arranging the scallops, adding ingredients, and steaming them. Finally, it offers tips on garnishing and presenting the dish, emphasizing its simplicity and appeal for a Chinese banquet.

Why is exo sauce considered a rich addition to scallops?

• It is a traditional Chinese sauce.

• It is difficult to prepare.

• It enhances the natural flavor of seafood.

• It is made from expensive ingredients.

Which ingredient is NOT mentioned as necessary for preparing traditional Chinese scallops?

• Soy sauce

• Fresh spring onions

• Rice vermicelli noodles

• Garlic

What is the first step in preparing the scallops for steaming?

• Chop spring onions

• Add soy sauce

• Slice red chillies

• Lay scallops on a plate

How long should the scallops be steamed?

• One minute

• Two minutes

• Three minutes

• Four minutes

What is the final garnish added to the scallops before serving?

• Crushed peanuts

• Freshly chopped spring onion

• Chopped garlic

• Lemon zest