Authentic Goan Prawn Curry Recipe

This video tutorial guides you through making a traditional South Indian prawn curry. It begins with an introduction to the dish and its rich, spicy flavors. The tutorial then details the preparation of a curry paste using a blender, followed by the cooking process where various spices are added to enhance the flavor. Finally, the video covers the finishing touches, including adding coconut milk and prawns, and suggests serving the curry with basmati rice or bread.

What is the key to achieving the intense flavors typical of the prawn curry from the region?

• Cooking at a high temperature

• Combining numerous ingredients

• Using a single type of spice

• Using only fresh prawns

What is the first step in preparing the curry paste?

• Blending red onions

• Chopping tomatoes

• Cooking the prawns

• Adding coconut milk

Which ingredient is NOT added to the curry paste in the blender?

• Red chillies

• Coconut milk

• Tomato paste

• White vinegar

What is added to the hot oil first when preparing the curry?

• Ginger paste

• Whole spices

• Diced onions

• Curry leaves

Which ingredient is used to intensify the flavors of the spices during cooking?

• Salt

• Water

• Coriander powder

• Coconut milk

What is the purpose of adding yogurt and tamarind paste to the curry?

• To thicken the sauce

• To add sweetness

• To bind the ingredients

• To cool the curry

What is the final step before serving the prawn curry?

• Mixing in fresh coriander

• Allowing the curry to stand

• Boiling the sauce

• Adding lemon juice