Cultural Flavours - Thailand - Fruit

The video tutorial explores the culinary uses of tropical fruits like kefir limes, coconuts, and mangoes. It highlights how kefir limes are used in curry pastes and dishes like Tom yam. The process of making coconut milk and cream, essential in Thai curries, is explained. The video also introduces various exotic fruits enjoyed in Thailand, such as papaya, mangosteen, and rambutans. Finally, it discusses the significance of mangoes in Indian cuisine, both in savory and sweet dishes.

Describe the flavor profile and uses of the mango.

What are the uses of green and ripe mangoes in Thai dishes?