Delicious Kofta Meatballs: A Culinary Journey through Middle Eastern and Asian Cuisine

The video tutorial provides a step-by-step guide to making kofta, a dish made from ground meat. It begins with an introduction to the history of kofta, followed by detailed instructions on preparing the sauce and meatballs. The tutorial concludes with cooking tips and serving suggestions, emphasizing the use of fresh ingredients and spices to enhance flavor.

What is a suggested alternative to traditional Kofta meat?

• Minced beef

• Tofu

• Chicken

• Fish

Which ingredient is added to the onions to release flavor before adding tomatoes?

• Curry leaves

• Bay leaves

• Basil leaves

• Mint leaves

What should you do to the meat mixture before forming it into balls?

• Mix with hands

• Add eggs

• Add cheese

• Add breadcrumbs

How long should the Kofta be cooked in the sauce?

• 5 to 10 minutes

• 20 to 25 minutes

• 10 to 15 minutes

• 15 to 20 minutes

What is a common garnish for serving Kofta?

• Thyme

• Parsley

• Mint or coriander

• Rosemary