Authentic Greek Seafood Recipe: Prawn Saga Naki

The video tutorial explores the Greek love for seafood, focusing on the traditional dish prawn saganaki. It details the ingredients needed, including king prawns, Neapolitan sauce, and feta cheese. The tutorial provides step-by-step instructions on preparing and cooking the prawns, emphasizing the importance of removing the intestines and using ouzo for authentic flavor. The final section covers making the sauce and serving suggestions, such as pairing with pilaf or crusty bread.

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