Making Tempura: A Delicious Japanese Dish with a Portuguese Influence

The video tutorial explains the history of tempura, a dish introduced to Japan by the Portuguese. It covers the preparation of a dipping sauce using ingredients like mirin, ginger, and daikon. The tutorial then guides viewers through chopping various vegetables and preparing a tempura batter. Finally, it demonstrates the frying process and suggests serving tempura with rice and friends.

What is the importance of not over-mixing the tempura batter?

How should the cooked tempura be served for the best experience?