Cultural Flavours - Thailand - Fruit

The video tutorial explores the culinary uses of tropical fruits like kefir limes, coconuts, and mangoes. It highlights how kefir limes are used in curry pastes and dishes like Tom yam. The process of making coconut milk and cream, essential in Thai curries, is explained. The video also introduces various exotic fruits enjoyed in Thailand, such as papaya, mangosteen, and rambutans. Finally, it discusses the significance of mangoes in Indian cuisine, both in savory and sweet dishes.

What is a distinctive feature of kefir limes?

• Smooth skin

• Large size

• Bright red color

• Bumpy, textured outer skin

How is coconut milk produced?

• By grating coconut flesh, boiling it with water, and straining

• By drying coconut flesh and grinding it into powder

• By blending coconut flesh with sugar

• By fermenting coconut water

Which fruit is often served with sticky rice as a dessert in Thailand?

• Mango

• Rambutan

• Papaya

• Mangosteen

What is a common use for green mangoes?

• As a garnish

• As a juice

• In curries, relishes, and soups

• In desserts

Which of the following fruits is known for its sweet and tangy taste?

• Papaya

• Coconut

• Rambutan

• Mangosteen