The Aromatic Flavors of Thai Cuisine: Exploring the Herbs and Spices

Which ingredient is often used as a substitute for ginger in Thai cooking?

• Kefir lime leaves

• Lemongrass

• Galangal

• Turmeric

What is a common challenge when trying to find crochi in Western countries?

• It is often only available in powdered form.

• It is often only available pickled or frozen.

• It is often only available dried.

• It is often only available fresh.

How can you identify Thai basil compared to the Italian variety?

• By its darker leaves and purple flowers

• By its lighter leaves and white flowers

• By its larger leaves and red flowers

• By its smaller leaves and yellow flowers

What part of the coriander plant is often used in curry pastes and sauces?

• The roots

• The stalks

• The leaves

• The seeds

Which type of chili is known to be the hottest in Thai cuisine?

• Long green chili

• Long red chili

• Birdseye chili

• Yellow chili