Authentic Nepali Sag: A Delicious Curry Dish with Mustard Leaves

The video tutorial provides a detailed guide on preparing an authentic Nepali sag using fresh mustard leaves. It begins with an introduction to the cultural significance of the dish, followed by a list of ingredients and possible alternatives. The tutorial then offers a step-by-step guide to cooking the dish, highlighting the use of spices and ghee for flavor. The video concludes by emphasizing the dish's versatility as an accompaniment to various meals.

What is the main ingredient used in the traditional Nepali sag dish?

• Spinach

• Mustard leaves

• Kale

• Lettuce

Which ingredient is commonly known as clarified butter and used in Nepali sag?

• Olive oil

• Butter

• Coconut oil

• Ghee

What can be used as an alternative to mustard oil in the recipe?

• Olive oil

• Sesame oil

• Peanut oil

• Vegetable oil

What is the first step in preparing the ingredients for Nepali sag?

• Chop the mustard leaves

• Add cumin seeds

• Heat the oil

• Mix the ingredients

Which spice is added to the oil along with dried red chili?

• Coriander seeds

• Cumin seeds

• Mustard seeds

• Fennel seeds