Authentic Indian Chapati Recipe: How to Make Soft and Fluffy Chapatis at Home

This video tutorial guides you through making chapatis, starting with preparing the dough using flour, water, and oil. It covers kneading the dough until elastic, resting it, and then shaping it into small balls. The dough is rolled into thin chapatis, which are then cooked on a hot griddle without oil. The tutorial concludes with serving suggestions, highlighting chapatis as a side for curries and vegetables.

How do you know when the chapatis are cooked properly?

What is the purpose of wrapping the chapatis in a tea towel?