Traditional Chinese Shallot Cakes: A Tasty and Filling Breakfast Meal

The video tutorial explains the history and preparation of traditional Chinese shallot cakes. It covers the economical significance of these cakes for peasants, the basic ingredients needed, and the step-by-step process of making the dough, folding, and frying the cakes. The tutorial concludes with serving suggestions, highlighting the cultural importance and taste of the shallot cakes.

Explain the steps involved in folding the dough for the shallot cakes.

How do you know when the shallot cakes are ready to be flipped while frying?