Exploring Korean Herbs and Spices: Flavors and Uses

The video explores the use of various ingredients in Korean cuisine, highlighting the global influence of Asian cooking. It covers the classification and application of onions, garlic, ginger, peppers, mustard, and cinnamon in Korean dishes. Each ingredient is discussed in terms of its role in enhancing flavors, reducing unwanted aromas, and contributing to the unique taste of Korean food. The video also touches on the cultural aspects of these ingredients and their significance in traditional recipes.

What are the different forms in which pepper is used in Korean cuisine?

What role does cinnamon play in Korean desserts and dishes?