Exploring the Flavors of Garam Masala: A Guide to the Key Ingredients and Blending Techniques

Garam masala is a blend of spices, not a single spice. It varies by region and taste, typically including peppercorns, cloves, cardamom, star anise, coriander, and sometimes cinnamon and bay leaves. While commercial mixes are available, making your own can be rewarding.

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