What Did Victorians Eat for Christmas Dinner?

The video explores the evolution of Christmas meals during the Victorian era. It highlights the traditions of poorer Victorians who often ate goose, while the upper classes enjoyed roast beef and swans. Over time, turkey became the main Christmas bird, with turkeys being walked from Norfolk to London. The video also delves into unusual dishes like mock turtle soup and fermenty, and describes the transformation of desserts such as mince pies and plum pudding. Victorian desserts became more elaborate, with table jellies set in intricate molds to impress guests.

What was a common festive meal for poorer Victorians?

• Roast beef

• Goose

• Royal swans

• Turkey

How did people save money to buy a goose for Christmas?

• By borrowing from neighbors

• By joining a goose club

• By selling homemade goods

• By working extra hours

What bird became the main choice for Christmas dinner by the end of the 19th century?

• Duck

• Goose

• Chicken

• Turkey

What was mock turtle soup made from?

• Chicken and rice

• Fish and vegetables

• Brains and organs

• Green turtles

What was a popular Victorian dessert that was set aflame with brandy?

• Fruit table jellies

• Blumond

• Plum pudding

• Mince pies