Why do nutritionists emphasize the consumption of meat?
Wellbeing A-Z -Meat

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Health Sciences, Biology
•
11th Grade - Vocational training
•
Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It provides all 21 essential amino acids.
It is the only source of minerals.
It is the only source of carbohydrates.
It is the only source of vitamins.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of meat is lowest in cholesterol?
Beef
Pork
Chicken
Lamb
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant benefit of consuming lean red meat?
Good source of Omega-3
High in fiber
Rich in vitamin C
High in carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is red meat important for children?
For muscle relaxation
For skin health
For body and brain development
For improving eyesight
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What traditional dietary advice is mentioned in the video?
Eat more carbohydrates and fruits
Consume dairy and nuts
Fish and whole grains
Lean meat and five vegetables
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