Heiða Helgadóttir and Sylvia Wulf on Sustainable Fishing

The video discusses the state of global fisheries, highlighting the challenges and potential of farm fishing, including land-based and ocean-based methods. It explores sustainable feed options, the importance of consumer awareness and traceability, and the role of GMO salmon in the market. The discussion also covers regulatory hurdles and the future of fish farming, emphasizing the need for innovation and sustainable practices to meet global demands.

How did experts rate the current state of global natural fisheries on a scale of 1 to 10?

• 4

• 10

• 6

• 8

What is one major advantage of land-based fish farming?

• Higher fish yield

• Less regulatory oversight

• Lower initial costs

• Proximity to consumption areas

What is a significant challenge of land-based fish farming?

• High capital investment

• Limited fish species

• Environmental regulations

• Lack of consumer interest

What is a key focus in developing sustainable fish feed?

• Increasing fish size

• Enhancing fish color

• Finding alternatives to fish meal

• Reducing feed costs

Why is traceability important in the seafood industry?

• To increase fish prices

• To ensure food safety and quality

• To promote international trade

• To reduce fishing costs

What is a common consumer concern about GMOs in seafood?

• Taste

• Nutritional value

• Availability

• Safety and ethics

What has been a major regulatory challenge for GMO fish in the US?

• Limited market access

• Lack of consumer interest

• Lengthy approval process

• High production costs

How can the seafood industry encourage consumers to try different fish species?

• Lowering prices

• Increasing advertising

• Educating consumers

• Offering free samples

What lesson did the pandemic teach about supply chains?

• They are highly resilient

• They are fragile and need strengthening

• They are too complex

• They are not important

What is a benefit of genetically engineered salmon?

• Higher nutritional value

• Better taste

• Lower production costs

• Faster growth rate