Why scientists have such good taste - Finding Your Science

The video discusses the importance of having good taste in scientific research, emphasizing that not all scientific endeavors are equally important. It highlights the risks involved in writing and exploring new directions, especially in interdisciplinary fields. The speaker stresses the need for expertise and encourages boldness and innovation to discover something truly new.

What is considered 'good taste' in scientific research?

• Choosing easy problems to solve

• Selecting problems that are popular

• Focusing on problems that have significant impact

• Avoiding difficult challenges

Why is it risky to venture into new scientific fields?

• It requires a lot of funding

• It involves going beyond one's expertise

• It is not encouraged by scientific communities

• It is time-consuming

What is a greater risk than simply conducting research?

• Exploring interdisciplinary areas

• Attending international conferences

• Collaborating with other scientists

• Publishing in a new journal

What is essential for a scientist before expanding their research scope?

• Publishing numerous papers

• Having a large team

• Becoming an expert in their field

• Securing multiple grants

What should scientists do to find excitement and new discoveries?

• Focus on well-established fields

• Be bold and take new routes

• Avoid taking risks

• Follow traditional methods