Minute Maid Factory Packages Frozen Orange Juice

The video tutorial explains the process of rapidly lowering the temperature of concentrate in the quick freeze room, followed by the casing of cans before further cooling. It highlights the challenges faced during peak orange season and the importance of equipment and techniques used at Minute Maid to handle large volumes efficiently.

What is the purpose of moving field pans into the quick freeze room?

• To package the concentrate for shipping

• To mix the concentrate with other ingredients

• To increase the temperature of the concentrate

• To lower the temperature of the concentrate rapidly

How long does it take to lower the temperature of the concentrate in the quick freeze room?

• 20 minutes

• 15 minutes

• 10 minutes

• 5 minutes

What happens to the cans after they are cased?

• They are shipped immediately

• They are stored at room temperature

• Their temperature is reduced further

• They are labeled and sealed

Why is it challenging to process all the oranges during peak season?

• There are not enough workers

• The volume of oranges is too high

• The plant is too small

• The equipment is outdated

What enables Minute Maid to handle the large volume of oranges?

• Increased workforce

• Outsourcing to other plants

• Advanced equipment and techniques

• Extended working hours