Hygiene of Medieval Peasants

Hygiene of Medieval Peasants

Assessment

Interactive Video

History

11th Grade - University

Hard

Created by

Quizizz Content

FREE Resource

The video explores the hygiene practices of medieval peasants, highlighting their bathing habits, waste management, clothing, and laundry routines. It discusses the challenges they faced with parasites, their sleeping arrangements, and how they managed menstruation and dental hygiene. The video also covers their diet, medical beliefs, and the use of vanity items and remedies for parasites.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common method used by medieval peasants to deter pests and provide pleasant odors?

Spraying perfumes

Burning incense

Utilizing herbs and flowers

Using scented candles

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was bathing a labor-intensive task for medieval peasants?

They needed special soaps

They had to heat large amounts of water

They had to haul water from wells or rivers

They had to build temporary bathhouses

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a luxury item for medieval peasants when it came to clothing?

Wearing silk

Having colorful garments

Owning more than one set of clothes

Using leather shoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common practice for medieval peasants to keep their bedding free from pests?

Mixing herbs with straw

Using metal bed frames

Changing straw frequently

Using insect repellent

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did medieval peasants typically clean their teeth?

Using cloth

Using twigs

Using toothbrushes

Using saltwater

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common belief about the cause of sickness in medieval times?

Evil spirits

Lack of exercise

Bad air

Imbalance of body humors

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common dietary challenge for medieval peasants during winter?

Absence of dairy products

Lack of fresh vegetables

Shortage of meat

Scarcity of grains